Tommy D Eats

Gourmet Stuffed Filet Mignon

Recipe by
45 mins
Prep: 15 mins | Cook: 30 mins | Servings: 4 servings

Description

Elevate your dining experience with our Gourmet Stuffed Filet Mignon recipe. Tender and succulent filet mignon steaks are taken to a whole new level with a decadent stuffing of crumbled blue cheese and wrapped in savory bacon. Each bite is a symphony of flavors, where the richness of the blue cheese perfectly complements the melt-in-your-mouth beef. Impress your guests or treat yourself to a restaurant-quality dish right in the comfort of your own home. Indulge in the sheer luxury of our Gourmet Stuffed Filet Mignon, and savor every mouthwatering bite.

Ingredients

  • 4 filet mignon steaks (6-8 ounces each)
  • 4 ounces blue cheese, crumbled
  • 4 slices bacon
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh rosemary sprigs, for garnish (optional)

Directions

  1. Preheat your oven to 400°F (200°C).
  2. Carefully slice each filet mignon horizontally, creating a pocket for the stuffing. Be cautious not to cut all the way through.
  3. Stuff each filet with a generous amount of crumbled blue cheese, ensuring the cheese is evenly distributed within the pocket. Gently press the steak together to seal the opening.
  4. Wrap a slice of bacon around each filet mignon, securing it with toothpicks to hold it in place during cooking.
  5. Heat olive oil in a skillet over medium-high heat. Season the filets with salt and pepper on both sides.
  6. Place the filets in the hot skillet and sear for 2-3 minutes per side, or until nicely browned.
  7. Transfer the filets to a baking sheet and place them in the preheated oven. Cook for an additional 15-20 minutes, or until the desired level of doneness is reached. Cooking time may vary depending on the thickness of the steaks and your preferred level of doneness.
  8. Once cooked, remove the filets from the oven and let them rest for a few minutes to allow the juices to redistribute.
  9. Remove the toothpicks and garnish the Stuffed Filet Mignon with fresh rosemary sprigs, if desired.
  10. Serve the Gourmet Stuffed Filet Mignon as the centerpiece of an unforgettable meal. Pair it with your favorite sides, such as roasted potatoes, sautéed vegetables, or a refreshing salad, and relish in the luxurious flavors and tender texture of this exceptional dish.

Prepare to impress your guests or treat yourself to a truly remarkable dining experience with our Gourmet Stuffed Filet Mignon. Discover the perfect harmony of blue cheese, bacon, and tender beef in every delectable bite.

Category:

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5