Description

Embrace the vibrant flavors of the season with our delightful Harvest Salad recipe. This refreshing salad celebrates the bounty of autumn, combining crisp mixed greens, sweet and tangy fruits, hearty vegetables, and crunchy nuts. Tossed in a zesty vinaigrette dressing, this salad is a perfect balance of flavors and textures, making it a versatile side dish or a satisfying main course. Whether you’re looking to add some wholesome goodness to your meal or searching for a vibrant salad to impress your guests, our Harvest Salad is a delicious celebration of seasonal produce that will leave you craving more.

Ingredients

For the salad:

• 6 cups mixed greens (such as baby spinach, arugula, and kale)
• 1 cup diced butternut squash, roasted
• 1 cup pomegranate arils
• 1 medium apple, thinly sliced
• 1/2 cup toasted pecans or walnuts
• 1/4 cup crumbled feta or goat cheese (optional)

For the vinaigrette dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions

1. If desired, toast the pecans or walnuts. Heat a dry skillet over medium heat and add the nuts. Stir occasionally until they turn slightly golden and aromatic, about 3-5 minutes. Remove from heat and let them cool.
2. In a large salad bowl, combine the mixed greens, roasted butternut squash, pomegranate arils, apple slices, and toasted nuts. If using, sprinkle crumbled feta or goat cheese on top.
3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until well combined.
4. Drizzle the vinaigrette dressing over the salad and toss gently to coat all the ingredients.
5. Serve the Harvest Salad immediately and enjoy the vibrant medley of flavors and textures. This salad can be enjoyed as a side dish alongside your favorite protein or as a wholesome main course on its own.

Immerse yourself in the autumnal delights of our Harvest Salad, where vibrant greens, seasonal fruits, and crunchy nuts come together to create a symphony of flavors. The combination of roasted butternut squash, juicy pomegranate arils, crisp apple slices, and the optional creamy tang of feta or goat cheese adds layers of complexity to this nutritious salad. Drizzled with a homemade vinaigrette dressing, each bite is a refreshing and delightful experience. Elevate your dining table with this vibrant salad that celebrates the best of the harvest season and nourishes both body and soul.